Certified professionals perform on-site inspections and audits with QAS Lead Auditor Training in Food Safety Management Systems Quarterly evaluations focus on improving current and future performance at the unit level by evaluating critical control areas of:
- Temperature control
- Cleaning and sanitizing
- Food storage and protection
- Equipment maintenance
- Facility sanitation and controls
- Documentation
- Personal hygiene
- “Everyday” procedures & habits
- Compliance with Standard Operating Procedures
- Consistent product quality, service quality and appearance
- Overall customer experience
Our leading consultants are trained to perform technical (display condition, package condition, product condition, product age) and sensory product evaluations. Our service is designed to assist you in:
- Maintaining product consistency
- Monitoring performance over time
- Determining the impact of a formulation or packaging change
- Monitoring the distribution system
- Benchmarking versus best practice
- Determining “real world” shelf life
Audits reports are reviewed with the food service manager at the completion of the audit.
Our consultant can also conduct risk management evaluations on-site. A typical risk management evaluation in a full service restaurant will include about 100-200 evaluation items, which could be part of the 8 categories below and can take 1-4 hours of service time on-property.
- Slips and Trips
- Sprains and Strains
- Cuts and Burns
- Chemical Safety
- Fire and Electrical Safety
- Loss Prevention
- Emergency Training
