Fresh Ideas and Training


“The training has shown more awareness of health and hygiene issues when handling food and a cleaner environment in the work place. Staff are communicating with each other and have more confidence within themselves when performing their work routines.

The staff have enjoyed their training, and it has allowed them to feel job satisfaction and finally some recognition on the type of employment that they do. They also have found the training helpful outside of the work place. Job well done on your department and ours.”

Gail Evans, Domestic Services Manager, Kanangra Centre – Morisset

“The training has improved team work and efficiency, allowing the leading hand more time to concentrate on outcomes rather than just managing people. The training was well organised and well presented, enjoyed and well accepted by those who attended. Thank you.”

Gary McLean, Training Developer, Primo Meat Processing

“Staff have taken the course seriously and the feedback has been positive from them. They are looking forward to a graduation. The training was delivered on site which was very convenient. It was hands on and tailored to our requirements as well as Industry Standards.”

Nicola Styles, Manager, Dungog and District Retirement Living Inc.,

“Staff are more aware of what is expected of them. Very beneficial to staff that have been here for along time as well. Training was very good and informative. I personally learnt some things that I was not aware of and the trainers were very knowledgeable about what they were teaching. In all the staff found the course really good.”

Louise Wilkinson, Acting DDSM, NSW Dept Aging & Disability Health Care

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