Certified professionals
perform on-site inspections and audits with QAS Lead Auditor Training
in Food Safety Management Systems Quarterly evaluations focus on
improving current and future performance at the unit level by evaluating
critical control areas of:
- Temperature control
- Cleaning and sanitizing
- Food storage and protection
- Equipment maintenance
- Facility sanitation and controls
- Documentation
- Personal hygiene
- "Everyday" procedures & habits
- Compliance with Standard Operating Procedures
- Consistent product quality, service quality and appearance
- Overall customer experience
Our leading consultants are trained to perform technical (display
condition, package condition, product condition, product age)
and sensory product evaluations. Our service is designed to assist
you in:
- Maintaining product consistency
- Monitoring performance over time
- Determining the impact of a formulation or packaging change
- Monitoring the distribution system
- Benchmarking versus best practice
- Determining "real world" shelf life
Audits reports are reviewed with the food service manager at
the completion of the audit.
Our consultant can also conduct risk management evaluations
on-site. A typical risk management evaluation in a full service
restaurant will include about 100-200 evaluation items, which
could be part of the 8 categories below and can take 1-4 hours
of service time on-property.
- Slips and Trips
- Sprains and Strains
- Cuts and Burns
- Chemical Safety
- Fire and Electrical Safety
- Loss Prevention
- Emergency Training
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